Real Ghanaian
Flavours
at Home

Our signature party jollof rice slow-cooked over firewood, served with perfectly grilled or fried chicken. Rich, smoky, and deeply flavourful.

Crispy golden fried yam paired with our whole tilapia, either pan-fried or charcoal-grilled to your preference. A beloved street-food classic elevated.

Acheke — fermented, steamed cassava couscous from Côte d'Ivoire — served with grilled tilapia, fresh tomato sauce, and fried onions. Light, tangy, and satisfying.

Traditional northern Ghanaian steamed bean cakes made from black-eyed peas, subtly spiced and wrapped in banana leaves. Naturally vegan and protein-rich.

TZ — the beloved staple of northern Ghana — smooth millet or corn dough served with our rich green stew (ayoyo) packed with garden eggs and your choice of meat.

Fermented corn and cassava dough (banku) served with our thick okra stew loaded with wele (dried cowhide), peppers, and your choice of meat. A Ghanaian comfort food staple.

Tarpula's homemade shito: a deeply complex Ghanaian black pepper sauce made with dried shrimp, herrings, ginger, garlic, and a generous amount of scotch bonnets. The perfect accompaniment to any meal.

A refreshing West African hibiscus drink brewed with dried roselle flowers, ginger, cloves, and a touch of pineapple. Naturally sweet, tart, and vibrant red.

House-brewed non-alcoholic ginger beer with a fiery kick. Made with fresh ginger root, lemon, and a hint of pineapple. Naturally fermented for a light fizz.

A creamy, lightly fermented millet yoghurt drink popular across the Sahel region. Naturally probiotic, mildly tangy, and nourishing.